Pepper blend. In this category, we became a silver medalist at the Alabárdos sauce at the World Hot Sauce Awards. It is made from a variety of non-extreme peppers, but we do not think we are weak, but rather medium or "quite enough". A lot of garlic makes it a shiny and rich flavor. The Alabárdos Luisiana-style chili sauce is recommended for those who like garlic flavored with a little spicy and naturally like the usual "Hungarian Virtus-magic". It promises a real gourmet experience.
The self-grown chili, garlic and vinegar are a key ingredient in this sauce, so it's a "Louisiana" style. The raw materials are in harmony with each other and complement each other. Do not miss it! You can make excellent sauces mixed with mayonnaise and sour cream.
Ingredients: Chili (Jalapeno, Pimentos de Padron), garlic, salt, vinegar, sugar, preservative: Na-benzoate.
